Clean the fresh mushrooms with kitchen paper
Cut off the mushroom base
Separate the mushroom stalk from the cap
Peel off the top and edges
Check the underside, remove signs of feeding
Cut the mushroom cap into strips
Cut the mushroom stalks into strips
Lay out on a plate
fresh parsley: remove the stalk and finely chop
Put in a container
Add some vegetable oil
Mix and apply!
Ready!