1
00:00:09,480 --> 00:00:12,600
halve onions

2
00:00:12,800 --> 00:00:17,720
cut into slices

3
00:00:18,120 --> 00:00:21,160
and cut into small cubes

4
00:00:23,480 --> 00:00:26,800
collect in a vessel

5
00:00:32,760 --> 00:00:37,240
pay attention to the cutting direction

6
00:00:39,640 --> 00:00:42,520
ready!